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Qu'est-ce (qui) est provolone - définition
ITALIAN CHEESE
Provolone (cheese); Provolone cheese; Provola; Provole; Provolone Valpadana
provolone
[?pr?v?'l??ne?, -'l??ni]
¦ noun an Italian soft smoked cheese made from cow's milk.
Origin
Ital., from provola 'buffalo's milk cheese'.
Wikipédia
Provolone
Provolone (pronounced [provoˈloːne], English: ) is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.
Exemples du corpus de texte pour provolone
1. Briguglio passed out Italian bread and cheese on his front stoop. (He once howled as I bit into a chunk of provolone.
2. Cheez Whiz was added to the steak and onions starting in the 1'60s, and provolone, American cheese and pizza sauce later became options in the concoction along with various condiments and side dishes.
3. Cheese Wiz was added to the steak and onions starting in the 1'60s, and provolone, American cheese and pizza sauce later became options in the concoction along with various condiments and side dishes.
4. No one was hurt, but boxes containing hundreds of pounds of provolone, cheddar, American and other cheeses clogged the burned truck and littered the side of Interstate 80 north of downtown Sacramento.
5. One recipe for the multilayer Dagwood includes turkey, pastrami, roast beef, pepperoni, salami, cooked bacon, provolone cheese, Swiss cheese, Monterey Jack cheese, 10 slices of bread, tomatoes, lettuce, pickles, onions, mayonnaise, mustard, minced garlic, oil, and vinegar – all on one sandwich!